The essence of the Canadian agricultural industry
Flaxseed 
Grown in Canada - a land with fertile soil and excellent climate conditions, the flaxseeds used for Ohawa are pure non-GMO varieties, with distinctive flavor and high nutritional value. With a dedicated 300-hectare agricultural land solely for supplying the Vietnamese market, the cultivation strictly follows the standards set by CFIA, an agency under the Canadian Ministry of Agriculture and Agri-Food, ensuring "no use of harmful pesticides or fertilizers" for the sake of consumers' health. This guarantees safety, stable yield, and the best quality of clean products fo
Flaxseed oil production process flowchart
HARVEST
THU HOẠCH
CLEANING
LÀM SẠCH
COLD-PRESS
ÉP LẠNH
FILTRATION
LỌC
BOTTLING
ĐÓNG CHAI
DISTRIBUTION
PHÂN PHỐI
OHAWA Flaxseed Oil production plant is located in Manitoba province, Canada, covering an area of 15,000 square meters. With an investment capital of 15 million USD and a production capacity of 30 metric tons per day, the flaxseeds are harvested, sorted, and processed before being brought into the factory for further processing. With our advanced exclusive cold-pressing technology, the final flaxseed oil product achieves high purity, preserving maximum nutritional content and heat resistance of up to 250°C. The products are bottled at the factory and imported as well as exclusively distributed by OHAWA Vegetable Oil Co., Ltd. to Vietnamese consumers.
OHAWA factory meets international standards (BRC Food, FDA, HACCP, K, Gluten-free, chfa).
OHAWA's factory has a fully automated and integrated production line. The factory exclusively focuses on pressing flaxseeds, ensuring high purity of OHAWA flaxseed oil.
The laboratory is accredited to international standards (ISO: 17025:2017).
