The product is flaxseed oil

OHAWA premium extra virgin flaxseed oil contains a high natural plant-based Omega-3 content of 8g/15mL and is the only oil in the world that can withstand heat up to 250°C, thanks to its exclusive technology in the cold pressing and natural filtering process, ensuring high purity.

The source of 100% purebred, non-GMO flaxseed is grown and harvested in Canada, combined with exclusive cold pressing and filtering technology, creating the distinction of OHAWA extra virgin flaxseed oil. The cold pressing technology has been researched with leading Canadian universities to extend the shelf life of flaxseed oil up to 36 months, instead of the maximum 18 months like other flaxseed oils.

OHAWA flaxseed oil is heat-stable, ensuring that the Omega-3, 6, and 9 fatty acids are not broken down even after high-temperature processing (up to 250°C). This result has been verified by the University of British Columbia (Vancouver, Canada), private lab Labs-Mart (Canada), and QUATEST 3 Center (Vietnam).

Omega-3 fatty acids are essential for the human body, which cannot synthesize them on its own and needs to supplement them in the daily diet. Omega-3 has been proven to regulate blood pressure, reduce cholesterol, combat immune disorders, control diabetes, alleviate inflammation and constipation, suitable for all ages, especially in reducing blood lipids, preventing the risk of stroke and cardiovascular diseases. According to Health Canada, replacing saturated fats with unsaturated fats from flaxseed oil helps lower cholesterol and provides a source of polyunsaturated Omega-3 fatty acids.